Tondo Table goes Vienna

Our Milan Table is hitting the road again. Next stop: Vienna! For the Vienna Design Festival 2024, our Tondo Table, developed by EHAM in collaboration with Felix Pöttinger, will encounter an extraordinary fusion with food design.

On September 21st, Liza Sočan, Gaja Pegan Nahtigal, and Hanna Gassner will present a curated culinary experience titled „Feral Feast.“ Together, they will create a gastronomic journey that takes participants through the worlds of food and nature, blurring the lines between art, design, and cuisine. The location is breathtaking: above the rooftops of Vienna, in the festival’s headquarters.

The Tondo Table will be on display throughout the entire festival on the rooftop terrace, inviting visitors, even outside the intimate FERAL FEAST experience, to take a seat and enjoy the stunning views.

Vienna Design Festival
Feral Feast: September 21, 2024, 6:00 PM – 9:00 PM

Address: Landstraßer Gürtel 51, 1030 Vienna
Partners: Felix Pöttinger, Liza Sočan, Gaja Pegan Nahtigal, Hanna Gassner

Photography: Sofie Latour

In a unique fusion of culinary art, sustainable design, and biodynamic winemaking, an experience is created that engages all the senses.

Liza Sočan is a food and cake designer known for her creative and artistic approaches in the kitchen. Gaja Pegan Nahtigal is a forager and transdisciplinary designer specializing in wild plant gathering and the creation of sustainable experiences. Hanna Gassner is a curator, producer, and representative of a biodynamic winery, bringing her expertise in art, culture, and sustainable viticulture to the event.

The 10-meter-long table creates an open space for tasting, exchange, and experience, with a focus on biodiversity and gentle resource use.

With selected objects from local designers like Teresa Berger, Rita Schneeberger, and Lara Friesz, a curated setting is created that connects to the broader and wilder theme of „food.“ The aim is to create a sensory experience that bridges the culinary and the artistic. By experimenting with sustainable and locally sourced ingredients and forms, the culinary experience is enriched in unexpected ways.